Monday, October 11, 2010
Here’s what you will need to make these halloween cupcakes:
1 box of cake mix, bake cupcakes as directed
1 container of chocolate frosting ( I used Betty Crocker Whipped Chocolate Frosting)
1 small package of Wilton’s fondant (Or you can make your own)
A Large Oatmeal container lid
Pile the chocolate frosting onto your cupcakes (if you don't have a frosting decorator bag you can put your frosting into a sandwich bag and just cut the tip off).
Since the chocolate frosting is going to be covered by the fondant it doesn't have to be perfect but piling the frosting really high is important.
Roll your fondant out fairly thin but not so thin that you can see the frosting through the fondant.
When your fondant is rolled to the desired thickness, you’ll need to get out your oatmeal container lid (or something of similar size) and your straw.